CARROW COFFEE - Intro to Sensory Analysis and Cupping - Sunday Jan 27th
Super pumped to feature one of Ireland’s newest roasters for our first tasting event of the year!
We’ll have Andrew & Paola in from Carrow Coffee to talk us through their current range of coffees - featuring origins like Ethiopia, Congo, Guatemala & Brazil!
Andrew is one of Ireland’s 6 Q graders and will give us an insight into sensory analysis - delving into the fascinating role of aromas and flavours when evaluating coffees!
All attendees will get a bag of coffee from Carrow to take home with them after the tasting!
Places are super limited so that each participant has plenty of time to complete the sensory skills exercises!